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Chef - Ukiah Valley Medical Center (Ukiah, CA) Chef Department: Dietary Schedule: FT Shift: Day Hours: Job Details: Job Summary: Responsible for developing menus and preparing food for UVMC and for various catered events. Directly supervises the department''s cooking staff. Primary duties include: preparing food; developing recipes and menus; specifying food products and supervising presentation to insure high quality within hospital dietary restrictions and using fiscal responsibility. Works with Dietitian in development of patient menus.. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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