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Lead Cook - Ukiah Valley Medical Center (Ukiah, CA) Lead Cook Department: Dietary Schedule: FT Shift: Varied Hours: 8 Job Details: Job Summary: Oversees food production in cafeteria and catering. Ensures that food is restocked, attractive and fresh. Qualifications: Formal culinary training preferred or four-years of culinary, relevant experience required High School diploma or GED preferred Nutrition related experience and/or training preferred Source: After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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