Restaurant General Manager
Job Description The Restaurant General Manager is responsible for controlling day to day operations by scheduling labor, ordering food and supplies and developing the restaurant team.
They are expected to control profit and loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action for driving positive business growth.
Previous Restaurant Management experience required.
We are looking for a team player with a strong work ethic, excellent communication skills and a desire to succeed and build successful teams.
Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
They are expected to control profit and loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action for driving positive business growth.
Previous Restaurant Management experience required.
We are looking for a team player with a strong work ethic, excellent communication skills and a desire to succeed and build successful teams.
Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
